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Creamy Cucumber Salad

Creamy Cucumber Salad

Jessica Braider
The neutral character of cucumbers naturally calls for a dynamic partner and this creamy dressing delivers! The perfect side dish for grilling or picnicking in the summer!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 24 kcal

Ingredients
  

  • 1 1/2 - 2 English or Persian cucumbers sliced
  • 1/4 yellow or white onion finely diced about 1/2 cup
  • 1/4 cup low fat sour cream or plain Greek yogurt or use any variety
  • 1/2 lemon juice only, about 2 Tbsp.
  • 2 Tbsp. fresh flat leaf parsley chopped
  • 1 tsp. dried dill or use 1 Tbsp. finely diced fresh
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper

Instructions
 

  • Combine all ingredients and serve immediately or refrigerate for up to 24 hours.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 24kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 93mgPotassium: 116mgFiber: 1gSugar: 1gVitamin A: 512IUVitamin C: 13mgCalcium: 41mgIron: 1mg
Keyword 30 Minutes (or less) Meals, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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