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Creamy Cucumber Salad

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Creamy Cucumber Salad

Creamy Cucumber Salad

Jessica Braider
The neutral character of cucumbers naturally calls for a dynamic partner and this creamy dressing delivers! The perfect side dish for grilling or picnicking in the summer!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 1/2 - 2 English or Persian cucumbers sliced
  • 1/4 yellow or white onion finely diced about 1/2 cup
  • 1/4 cup low fat sour cream or plain Greek yogurt (or use any variety)
  • 1/2 lemon juice only, about 2 Tbsp.
  • 2 Tbsp. fresh flat leaf parsley chopped
  • 1 tsp. dried dill or use 1 Tbsp. finely diced fresh
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper

Instructions
 

  • Combine all ingredients and serve immediately or refrigerate for up to 24 hours.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 36, Total Fat: 2g, 3%; Saturated Fat: 2g, 6.5%; Cholesterol: 4mg, 1.5%; Sodium: 104mg, 4.5%; Total Carbohydrate: 5g, 1.5%; Dietary Fiber: 1g, 2%; Sugar: 2g; Protein: 1g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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