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Cucumber Salad with Honey and Feta Cheese

Cucumber Salad with Honey and Feta Cheese

Jessica Braider
This Persian-inspired salad is a knock-it-out-of-the-park winner! Crunchy, salty, sweet, and bright, this will be a recipe you keep coming back to... I know I do!
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 49 kcal

Ingredients
  

  • 2 cucumbers peeled, seeded, and chopped
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh mint chopped
  • 1 tsp. honey

Instructions
 

  • Toss the cucumbers with the feta cheese, mint, and honey. Serve immediately or chill for up to one hour until ready to serve.

Notes

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Nutrition

Calories: 49kcalCarbohydrates: 5gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 8mgSodium: 111mgPotassium: 226mgFiber: 1gSugar: 3gVitamin A: 267IUVitamin C: 6mgCalcium: 74mgIron: 1mg
Keyword 30 Minutes (or less) Meals, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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