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Cucumber Salad with Honey and Feta Cheese

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Cucumber Salad with Honey and Feta Cheese

Cucumber Salad with Honey and Feta Cheese

Jessica Braider
This Persian-inspired salad is a knock-it-out-of-the-park winner! Crunchy, salty, sweet, and bright, this will be a recipe you keep coming back to... I know I do!
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings


  • 2 cucumbers peeled, seeded, and chopped
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh mint chopped
  • 1 tsp. honey


  • Toss the cucumbers with the feta cheese, mint, and honey. Serve immediately or chill for up to one hour until ready to serve.


Nutritional Information Per Serving (% based upon daily values): Calories 50, Total Fat: 3g, 4%; Saturated Fat: 2g, 8%; Cholesterol: 10mg, 3%; Sodium: 105mg, 4%; Total Carbohydrate: 5g, 2%; Dietary Fiber: 1g, 4%; Sugar: 4g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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