Go Back
–+ servings

Garlic Herb Goat Cheese Spread

Jessica Braider
This tasty spread is wonderful with crackers or vegetables and is also delicious on sandwiches. Make this easy appetizer anytime.
3.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American, French
Servings 6
Calories 74 kcal

Ingredients
  

  • 4 oz. goat cheese
  • 1 – 2 garlic cloves minced
  • 2 Tbsp. minced fresh herbs such as chives, basil, rosemary and/or parsley
  • 1 Tbsp. extra virgin olive oil
  • toasted baguette slices or crackers for serving, optional
  • sliced red pepper, celery, endive for serving, optional

Instructions
 

  • Soften the cheese for 10 – 30 minutes. In a small bowl, combine the cheese, garlic, herbs and oil. Serve with the toasts, crackers or vegetables. Can be made up to 24 hours in advance.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 74kcalCarbohydrates: 0.3gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 70mgPotassium: 21mgFiber: 0.1gSugar: 0.2gVitamin A: 455IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Keyword 30 Minutes (or less) Meals, Breakfast/Brunch, Company/Entertaining, Fall, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Lunch, Make-Ahead, No-Cook, Nut-Free, Picnic, Side Dish, Snack/Appetizer, Spring, Summer, Vegetarian, Winter
Tried this recipe?Let us know how it was!