Name: Garlic Herb Goat Cheese Spread
Prep time: 5 min
Total time: 15 min
Ingredients: 4 oz. goat cheese; 1 – 2 garlic cloves (minced); 2 Tbsp. minced fresh herbs such as chives, basil, rosemary and/or parsley; 1 Tbsp. extra virgin olive oil; toasted baguette slices or crackers; sliced red pepper, celery, endive

Jump to Recipe

Garlic Herb Goat Cheese Spread

Jessica Braider

This tasty spread is wonderful with crackers or vegetables and is also delicious on sandwiches. Make this easy appetizer anytime.

Print Recipe Pin Recipe

Prep Time 5

Total Time 15

Course Appetizer, Snack

Cuisine American, French

Ingredients

4 oz. goat cheese
1 – 2 garlic cloves minced
2 Tbsp. minced fresh herbs such as chives, basil, rosemary and/or parsley
1 Tbsp. extra virgin olive oil
toasted baguette slices or crackers
sliced red pepper, celery, endive

Instructions

Soften the cheese for 10 – 30 minutes. In a small bowl, combine the cheese, garlic, herbs and oil. Serve with the toasts, crackers or vegetables. Can be made up to 24 hours in advance.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Keyword 30 Minutes (or less) Meals, Breakfast/Brunch, Company/Entertaining, Fall, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Lunch, Make-Ahead, No-Cook, Nut-Free, Picnic, Side Dish, Snack/Appetizer, Spring, Summer, Vegetarian, Winter

Tried this recipe?Let us know how it was!