Name: Garlic Herb Goat Cheese Spread
Prep time: 5 min
Total time: 15 min
Ingredients: 4 oz. goat cheese; 1 – 2 garlic cloves (minced); 2 Tbsp. minced fresh herbs such as chives, basil, rosemary and/or parsley; 1 Tbsp. extra virgin olive oil; toasted baguette slices or crackers (for serving, optional); sliced red pepper, celery, endive (for serving, optional)

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Garlic Herb Goat Cheese Spread

Jessica Braider

This tasty spread is wonderful with crackers or vegetables and is also delicious on sandwiches. Make this easy appetizer anytime.

3.34 from 3 votes

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Prep Time 5

Total Time 15

Course Appetizer, Snack

Cuisine American, French

Servings

Calories 74 kcal

Ingredients

4 oz. goat cheese
1 – 2 garlic cloves minced
2 Tbsp. minced fresh herbs such as chives, basil, rosemary and/or parsley
1 Tbsp. extra virgin olive oil
toasted baguette slices or crackers for serving, optional
sliced red pepper, celery, endive for serving, optional

Instructions

Soften the cheese for 10 – 30 minutes. In a small bowl, combine the cheese, garlic, herbs and oil. Serve with the toasts, crackers or vegetables. Can be made up to 24 hours in advance.

Notes

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Nutrition

Calories: 74kcalCarbohydrates: 0.3gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 70mgPotassium: 21mgFiber: 0.1gSugar: 0.2gVitamin A: 455IUVitamin C: 1mgCalcium: 36mgIron: 1mg

Keyword 30 Minutes (or less) Meals, Breakfast/Brunch, Company/Entertaining, Fall, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Lunch, Make-Ahead, No-Cook, Nut-Free, Picnic, Side Dish, Snack/Appetizer, Spring, Summer, Vegetarian, Winter

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Garlic Herb Goat Cheese Spread

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Instructions

Notes

Nutrition

Ingredients