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Greek Roasted Potatoes

Greek Roasted Potatoes

Jessica Braider
Greek food is known for its generous use of herbs and these potatoes do not disappoint with the use of dried herbs to enliven classic roasted potatoes. We love having these alongside roasted or grilled meat, seafood, or tofu.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Greek
Servings 8 servings
Calories 134 kcal

Ingredients
  

  • 2 lbs. red potatoes halved lengthwise and thinly sliced
  • 3 Tbsp. extra virgin olive oil
  • 1 tsp. dried oregano
  • 1 tsp. dried dill
  • 1 tsp. dried rosemary
  • 1/2 tsp. kosher salt, sea salt, or other coarse salt

Instructions
 

  • Preheat the oven to 425 degrees.
  • In a medium bowl, combine all of the ingredients. Spread the potatoes evenly on a baking sheet.
  • Roast them for 20 minutes until they are starting to brown on the bottom, flip them, and roast them for 10 - 15 minutes more, until they are nicely browned. Serve them immediately.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 134kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 142mgPotassium: 550mgFiber: 3gSugar: 1gVitamin A: 74IUVitamin C: 10mgCalcium: 40mgIron: 2mg
Keyword All, Breakfast/Brunch, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Picnic, Potluck/Buffet, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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