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–+ servings
Greek Salad

Greek Salad

Jessica Braider
Our version of this Greek classic was inspired by our favorite local Greek restaurant.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Greek
Servings 6 servings
Calories 90 kcal

Ingredients
  

  • 2 tomatoes chopped
  • 2 cucumbers peeled and diced
  • 1/2 - 1 cup crumbled feta cheese or use real Greek feta in brine for best results
  • 1/4 red onion sliced or finely diced
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. red wine vinegar
  • 2 Tbsp. fresh oregano or mint, or use 1 - 2 tsp. dried oregano
  • 1/4 tsp. black pepper

Instructions
 

  • Combine tomatoes, cucumbers, and cheese.
  • Add 1/4 - 1/2 cup sliced or finely diced red onion, if desired.
  • Toss it with the oil and vinegar.
  • Add oregano or mint and add black pepper to taste.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 90kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 148mgPotassium: 313mgFiber: 3gSugar: 3gVitamin A: 551IUVitamin C: 9mgCalcium: 160mgIron: 2mg
Keyword 30 Minutes (or less) Meals, Gluten-Free, Kid-Friendly, Kosher, Low Sodium, Make-Ahead, No-Cook, Nut-Free, Picnic, Salads, Side Dish, Summer, Vegetarian
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