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Greek Salad

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Greek Salad

Greek Salad

Jessica Braider
Our version of this Greek classic was inspired by our favorite local Greek restaurant.
Prep Time 10 mins
Total Time 10 mins
Servings 6 servings

Ingredients
  

  • 2 tomatoes chopped
  • 2 cucumbers peeled and diced
  • 1/2 - 1 cup crumbled feta cheese or use real Greek feta in brine for best results
  • 1/4 red onion sliced or finely diced
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. red wine vinegar
  • 2 Tbsp. fresh oregano or mint, or use 1 - 2 tsp. dried oregano
  • 1/4 tsp. black pepper

Instructions
 

  • Combine tomatoes, cucumbers, and cheese.
  • Add 1/4 - 1/2 cup sliced or finely diced red onion, if desired.
  • Toss it with the oil and vinegar.
  • Add oregano or mint and add black pepper to taste.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 80, Total Fat: 5g, 8%; Saturated Fat: 2g, 10%; Cholesterol: 10mg, 3%; Sodium: 140mg, 6%; Total Carbohydrate: 7g, 2%; Dietary Fiber: 1g, 4%; Sugar: 4g; Protein: 3g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Gluten-Free, Kid-Friendly, Kosher, Low Sodium, Make-Ahead, No-Cook, Nut-Free, Picnic, Salads, Side Dish, Summer, Vegetarian
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