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Green Beans Almondine

Green Beans Almondine

Jessica Braider
Our version of this classic brightens up your standard green beans, making them a hit every time.
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Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine French
Servings 4 servings
Calories 97 kcal

Ingredients
  

  • 1 lb. green beans trimmed
  • 1 Tbsp. butter or margarine
  • 1/4 cup sliced almonds
  • 1/4 lemon juice only, about 1 Tbsp., or to taste (optional)

Instructions
 

  • Steam the green beans for about 5 minutes in the microwave or on the stovetop.
  • Meanwhile, in a medium to large skillet, heat the butter or margarine over medium heat.
  • Add the almonds and sauté them for 1 - 2 minutes until they start to toast.
  • Drain the green beans and add them to the skillet. Sauté them with the almonds for 1 - 2 minutes.
  • Add the lemon juice before serving, if desired.

Notes

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Nutrition

Calories: 97kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 31mgPotassium: 292mgFiber: 4gSugar: 4gVitamin A: 876IUVitamin C: 17mgCalcium: 60mgIron: 1mg
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian, Winter
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