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Green Beans Almondine

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Green Beans Almondine

Green Beans Almondine

Jessica Braider
Our version of this classic brightens up your standard green beans, making them a hit every time.
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Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine French
Servings 4 servings


  • 1 lb. green beans trimmed
  • 1 Tbsp. butter or margarine
  • 1/4 cup sliced almonds
  • 1/4 lemon juice only, about 1 Tbsp., or to taste (optional)


  • Steam the green beans for about 5 minutes in the microwave or on the stovetop.
  • Meanwhile, in a medium to large skillet, heat the butter or margarine over medium heat.
  • Add the almonds and sauté them for 1 - 2 minutes until they start to toast.
  • Drain the green beans and add them to the skillet. Sauté them with the almonds for 1 - 2 minutes.
  • Add the lemon juice before serving, if desired.


Nutritional Information Per Serving (% based upon daily values): Calories 74, Total Fat: 4g, 6%; Saturated Fat: 1g, 7%; Cholesterol: 5mg, 2%; Sodium: 5mg, 0%; Total Carbohydrate: 7g, 2%; Dietary Fiber: 3g, 13%; Sugar: 1g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian, Winter
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