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Green Beans with Mustard Lemon Sauce

Green Beans with Mustard-Lemon Sauce

Jessica Braider
The lemon-mustard sauce here bring a bright tang to these green beans that you'll love!
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Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine French
Servings 4 servings
Calories 56 kcal

Ingredients
  

  • 1 lb. green beans fresh or frozen
  • 2 tsp. butter or margarine
  • 2 tsp. Dijon mustard use wheat/gluten-free if needed
  • 1/4 lemon juice only, about 1 Tbsp.

Instructions
 

  • If using fresh beans, trim the ends, if needed. In a medium saucepan, bring 1/2-inch of water to a boil.
  • Add the green beans, cover, reduce the heat, and steam them for 6 - 8 minutes until they reach desired tenderness.
  • Drain them, return them to the pot, and stir in the butter or margarine, mustard, and lemon juice, and serve immediately.

Notes

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Nutrition

Calories: 56kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 50mgPotassium: 253mgFiber: 3gSugar: 4gVitamin A: 847IUVitamin C: 17mgCalcium: 46mgIron: 1mg
Keyword 30 Minutes (or less) Meals, Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian
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