Skip to Content

Green Beans with Mustard-Lemon Sauce

Sharing is caring!

Green Beans with Mustard Lemon Sauce

Green Beans with Mustard-Lemon Sauce

Jessica Braider
The lemon-mustard sauce here bring a bright tang to these green beans that you'll love!
No ratings yet
Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine French
Servings 4 servings


  • 1 lb. green beans fresh or frozen
  • 2 tsp. butter or margarine
  • 2 tsp. Dijon mustard use wheat/gluten-free if needed
  • 1/4 lemon juice only, about 1 Tbsp.


  • If using fresh beans, trim the ends, if needed. In a medium saucepan, bring 1/2-inch of water to a boil.
  • Add the green beans, cover, reduce the heat, and steam them for 6 - 8 minutes until they reach desired tenderness.
  • Drain them, return them to the pot, and stir in the butter or margarine, mustard, and lemon juice, and serve immediately.


Nutritional Information Per Serving (% based upon daily values): Calories 50, Total Fat: 2g, 3%; Saturated Fat: 2g, 8%; Cholesterol: 5mg, 2%; Sodium: 65mg, 3%; Total Carbohydrate: 8g, 3%; Dietary Fiber: 3g, 12%; Sugar: 1g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian
Tried this recipe?Let us know how it was!
Recipe Rating

    Your Cart
    Your cart is emptyReturn to Shop