Go Back
–+ servings
Grilled Broccoli

Grilled Broccoli

Jessica Braider
If you've never grilled broccoli, now's the time! Grilling brings out all the natural sugars, like roasting, but adds a smokey quality the whole family will love.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 67 kcal

Ingredients
  

  • 1 - 2 head broccoli cut into long spears
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. grated Parmesan cheese optional

Instructions
 

  • Toss or brush the broccoli with the oil.
  • Grill the spears on medium or medium-high heat directly on the grill or on a vegetable tray or aluminum foil. Cook until the spears are lightly browned, flipping once (use tongs), about 10 minutes in total.
  • Toss the grilled broccoli with the Parmesan cheese, if desired.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 67kcalCarbohydrates: 7gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 77mgPotassium: 325mgFiber: 3gSugar: 2gVitamin A: 653IUVitamin C: 90mgCalcium: 69mgIron: 1mg
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Grilling, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian, Winter
Tried this recipe?Let us know how it was!