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Grilled Broccoli

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Grilled Broccoli

Grilled Broccoli

Jessica Braider
If you've never grilled broccoli, now's the time! Grilling brings out all the natural sugars, like roasting, but adds a smokey quality the whole family will love.
Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings


  • 1 - 2 head broccoli cut into long spears
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. grated Parmesan cheese optional


  • Toss or brush the broccoli with the oil.
  • Grill the spears on medium or medium-high heat directly on the grill or on a vegetable tray or aluminum foil. Cook until the spears are lightly browned, flipping once (use tongs), about 10 minutes in total.
  • Toss the grilled broccoli with the Parmesan cheese, if desired.


Nutritional Information Per Serving (% based upon daily values): Calories 60, Total Fat: 3g, 5%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 45mg, 2%; Total Carbohydrate: 7g, 2%; Dietary Fiber: 3g, 12%; Sugar: 2g; Protein: 3g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Grilling, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian, Winter
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