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Roasted Cauliflower

Italian-Style Roasted Cauliflower

Jessica Braider
If you love roasted vegetables, and especially roasted cauliflower, you will love this simple, flavorful spin.
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Cook Time 45 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Italian, Mediterranean
Servings 4 servings
Calories 72 kcal

Ingredients
  

  • 1 head cauliflower
  • 1 Tbsp. extra virgin olive oil
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/4 tsp. kosher salt sea salt, or other coarse salt

Instructions
 

  • Preheat the oven to 400 degrees.
  • Cut the cauliflower into florets, and in a roasting pan or on a baking sheet, toss them with the oil, oregano, basil and salt.
  • Roast them for 25 - 35 minutes, tossing once or twice, until they are tender and browned on the edges.

Notes

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Nutrition

Calories: 72kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 163mgPotassium: 454mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 69mgCalcium: 55mgIron: 1mg
Keyword Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Nut-Free, Side Dish, Summer, Vegan, Vegetarian
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