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Mediterranean Rice

Mediterranean Rice

Jessica Braider
Take your rice to the next level, just by adding a few simple ingredients you likely have in your pantry.
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Cook Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 117 kcal

Ingredients
  

  • 1 cup white or quick-cooking brown rice
  • 1 Tbsp. pine nuts lightly toasted
  • 1 Tbsp. dried currants, dried cranberries, or raisins

Instructions
 

  • Cook the rice according to the package directions, using water, chicken, or vegetable broth for the liquid.
  • Stir the pine nuts and currants into the cooked rice.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 117kcalCarbohydrates: 21gProtein: 2gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 57mgFiber: 1gSugar: 2gVitamin A: 4IUVitamin C: 0.2mgCalcium: 9mgIron: 2mg
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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