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Mediterranean Rice

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Mediterranean Rice

Mediterranean Rice

Jessica Braider
Take your rice to the next level, just by adding a few simple ingredients you likely have in your pantry.
Cook Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings


  • 1 cup white or quick-cooking brown rice
  • 1 Tbsp. pine nuts lightly toasted
  • 1 Tbsp. dried currants, dried cranberries, or raisins


  • Cook the rice according to the package directions, using water, chicken, or vegetable broth for the liquid.
  • Stir the pine nuts and currants into the cooked rice.


Nutritional Information Per Serving (% based upon daily values): Calories 197, Total Fat: 2g, 3%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 1mg, 0%; Total Carbohydrate: 41g, 13%; Dietary Fiber: 0g, 3%; Sugar: 2g; Protein: 4g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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