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Moroccan Carrot Salad

Moroccan Carrot Salad

Jessica Braider
Bright, fresh, and irresistibly crunchy. This fun spin on a classic grated carrot salad will enliven any meal!
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine Moroccan
Servings 4 servings
Calories 88 kcal

Ingredients
  

  • 16 oz. grated or shredded carrots
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. orange Muscat champagne vinegar or other champagne or sweet vinegar
  • 1/2 lemon juice only, about 2 Tbsp.
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1/4 cup fresh flat-leaf parsley or cilantro finely chopped

Instructions
 

  • Combine all ingredients in a medium bowl and stir gently. Refrigerate until ready to serve, up to 3 days.

Notes

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Nutrition

Calories: 88kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 321mgPotassium: 418mgFiber: 4gSugar: 6gVitamin A: 19335IUVitamin C: 19mgCalcium: 52mgIron: 1mg
Keyword 30 Minutes (or less) Meals, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian, Winter
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