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Roasted Broccoli and Mushrooms

Roasted Broccoli and Mushrooms

Jessica Braider
This flavor-packed version of roasted veggies will keep you coming back bite and bite.
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Cook Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 101 kcal

Ingredients
  

  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. reduced-sodium soy sauce or use any variety, use wheat/gluten-free, if needed
  • 1 Tbsp. sriracha Vietnamese hot sauce
  • 1 lb. broccoli cut into spears
  • 8 oz. sliced cremini or white button mushrooms

Instructions
 

  • Preheat the oven to 425 degrees.
  • Combine the oil, soy sauce, and sriracha in a small bowl and whisk together with a fork.
  • In a large bowl, toss the mixture with the broccoli and mushrooms.
  • Spread them on a baking sheet and roast them for about 20 minutes, turning once, until they are browned in spots and tender.

Notes

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Nutrition

Calories: 101kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 181mgPotassium: 421mgFiber: 2gSugar: 2gVitamin A: 475IUVitamin C: 69mgCalcium: 43mgIron: 1mg
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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