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Roasted Broccoli and Mushrooms

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Roasted Broccoli and Mushrooms

Roasted Broccoli and Mushrooms

Jessica Braider
This flavor-packed version of roasted veggies will keep you coming back bite and bite.
Cook Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 servings


  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
  • 1 Tbsp. sriracha (Vietnamese hot sauce)
  • 1 lb. broccoli cut into spears
  • 8 oz. sliced cremini or white button mushrooms


  • Preheat the oven to 425 degrees.
  • Combine the oil, soy sauce, and sriracha in a small bowl and whisk together with a fork.
  • In a large bowl, toss the mixture with the broccoli and mushrooms.
  • Spread them on a baking sheet and roast them for about 20 minutes, turning once, until they are browned in spots and tender.


Nutritional Information Per Serving (% based upon daily values): Calories 84, Total Fat: 6g, 8.5%; Saturated Fat: 1g, 4%; Cholesterol: 0mg, 0%; Sodium: 212mg, 9%; Total Carbohydrate: 8g, 2.5%; Dietary Fiber: 3g, 9.5%; Sugar: 3g; Protein: 4g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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