Russian Radish and Cucumber Salad

Jessica Braider

Thanks to Olga Berman of MangoTomato.com for the inspiration!

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine Russian

Servings servings

Calories 67 kcal

Ingredients

1 cup low fat sour cream or plain Greek yogurt or use any variety
2 Tbsp. fresh dill or use 2 tsp. dried
2 tsp. white wine vinegar
1/4 tsp. salt
2 cups radishes chopped
1 cucumber chopped about 2 cups

Instructions

In a medium-sized serving bowl, combine the sour cream, dill, vinegar and salt.
Add the radishes and cucumbers and toss gently. Serve immediately or refrigerate it for up to 3 days.

Notes

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Nutrition

Calories: 67kcalCarbohydrates: 5gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 131mgPotassium: 276mgFiber: 1gSugar: 1gVitamin A: 545IUVitamin C: 12mgCalcium: 81mgIron: 1mg

Keyword 30 Minutes (or less) Meals, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Nut-Free, Side Dish, Summer, Super Scramble Express (20 minutes or less total), Vegetarian

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