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Russian Radish and Cucumber Salad

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Russian Radish and Cucumber Salad

Russian Radish and Cucumber Salad

Jessica Braider
Thanks to Olga Berman of for the inspiration!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Russian
Servings 6 servings


  • 1 cup low fat sour cream or plain Greek yogurt (or use any variety)
  • 2 Tbsp. fresh dill or use 2 tsp. dried
  • 2 tsp. white wine vinegar
  • 1/4 tsp. salt
  • 2 cups radishes chopped
  • 1 cucumber chopped about 2 cups


  • In a medium-sized serving bowl, combine the sour cream, dill, vinegar and salt.
  • Add the radishes and cucumbers and toss gently. Serve immediately or refrigerate it for up to 3 days.


Nutritional Information Per Serving (% based upon daily values): Calories 37, Total Fat: 0g, 0%; Saturated Fat: 0g, 0%; Cholesterol: 4mg, 1%; Sodium: 166mg, 7%; Total Carbohydrate: 8g, 2.5%; Dietary Fiber: 1g, 2.8%; Sugar: 2g; Protein: 2g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Nut-Free, Side Dish, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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