Sautéed Cabbage with Sweet Onions and Curry
While many people think cabbage is only used for sauerkraut and stuffed cabbage, this simple preparation illustrates how the possibilities really are endless with this inexpensive, healthy, and delicious vegetable!
Ingredients
- 1 Tbsp. butter or margarine
- 1/2 head purple cabbage halved and thinly sliced 8 – 10 cups
- 1 sweet yellow onion halved and thinly sliced
- 1/4 tsp. salt or to taste
- 1 tsp. curry powder optional
- 1 Tbsp. mango chutney or balsamic vinegar or use whatever chutney you like
Instructions
- Heat a large heavy skillet over medium heat. When it is hot, add the butter or margarine, and when it's melted, add the cabbage and onions, and stir to coat them.
- Cover the pan, reduce the heat to low, and cook the mixture for 10 minutes, stirring occasionally, until the cabbage and onions are tender.
- Stir in the salt, curry powder (optional), and chutney or vinegar and cook it for 5 more minutes.
Notes
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Nutrition
Calories: 67kcalCarbohydrates: 11gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 120mgPotassium: 251mgFiber: 2gSugar: 7gVitamin A: 850IUVitamin C: 43mgCalcium: 48mgIron: 1mg
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