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Carrots with Butter and Thyme

Sauteed Carrots with Butter and Thyme

Jessica Braider
There's a reason why this recipe is an all-time classic - it's so comforting and flavorful.
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Cook Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American, French
Servings 4 servings
Calories 58 kcal

Ingredients
  

  • 1 tsp. butter
  • 1 tsp. extra virgin olive oil
  • 6 carrots sliced into about 1/2-inch slices
  • 1/2 tsp. fresh thyme or 1/4 tsp. dried thyme
  • 1/8 tsp. salt

Instructions
 

  • Heat the butter and oil over medium heat in a heavy skillet. When the butter is melted add the carrots and thyme.
  • Stir the carrots to coat them, and sauté them for about 1 minute.
  • Cover the pan, lower the heat, and steam the carrots for 6 - 8 minutes to desired tenderness. Season them with salt, to taste.

Notes

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Nutrition

Calories: 58kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 3mgSodium: 131mgPotassium: 297mgFiber: 3gSugar: 4gVitamin A: 15346IUVitamin C: 6mgCalcium: 33mgIron: 0.4mg
Keyword 30 Minutes (or less) Meals, All, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian, Winter
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