Go Back
–+ servings
Spinach Salad with Mushrooms, Onions, and Parmesan Cheese

Spinach Salad with Mushrooms, Onions, and Parmesan Cheese

Jessica Braider
This simple salad is always a winner in my house.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 76 kcal

Ingredients
  

  • 6 - 9 oz. baby spinach
  • 1 cup sliced cremini or white button mushrooms
  • 1/4 - 1/2 yellow or red onion sliced
  • 1/4 cup grated Parmesan cheese
  • 2 - 4 Tbsp. vinaigrette dressing store-bought or homemade

Instructions
 

  • Combine the spinach, mushrooms, onions, Parmesan cheese, and toss it thoroughly with the vinaigrette or dressing of your choice. (Check out The Scramble's variety of homemade dressings here.)

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 76kcalCarbohydrates: 4gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 144mgPotassium: 340mgFiber: 1gSugar: 1gVitamin A: 4042IUVitamin C: 12mgCalcium: 102mgIron: 1mg
Keyword 30 Minutes (or less) Meals, All, Fall, Kosher, Low Fat, Low Sodium, No Added Sugar, No-Cook, Nut-Free, Salads, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian, Winter
Tried this recipe?Let us know how it was!