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Spinach Salad with Mushrooms, Onions, and Parmesan Cheese

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Spinach Salad with Mushrooms, Onions, and Parmesan Cheese

Spinach Salad with Mushrooms, Onions, and Parmesan Cheese

Jessica Braider
This simple salad is always a winner in my house.
Prep Time 10 mins
Total Time 10 mins
Servings 4 servings

Ingredients
  

  • 6 - 9 oz. baby spinach
  • 1 cup sliced cremini or white button mushrooms
  • 1/4 - 1/2 yellow or red onion sliced
  • 1/4 cup grated Parmesan cheese
  • 2 - 4 Tbsp. vinaigrette dressing store-bought or homemade

Instructions
 

  • Combine the spinach, mushrooms, onions, Parmesan cheese, and toss it thoroughly with the vinaigrette or dressing of your choice. (Check out The Scramble's variety of homemade dressings here.)

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 60, Total Fat: 3g, 4.5%; Saturated Fat: 1g, 4%; Cholesterol: 4mg, 1%; Sodium: 145mg, 6%; Total Carbohydrate: 7g, 2%; Dietary Fiber: 3g, 9%; Sugar: 2g; Protein: 3g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Fall, Kosher, Low Fat, Low Sodium, No Added Sugar, No-Cook, Nut-Free, Salads, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian, Winter
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