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Spinach Salad with Strawberries and Gorgonzola

Spinach Salad with Strawberries and Gorgonzola Cheese

Jessica Braider
The sweetness of the strawberries paired with the tangy saltiness of the gorgonzola makes this salad a total winner!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 53 kcal

Ingredients
  

  • 6 - 9 oz. baby spinach
  • 1 - 2 cup strawberries sliced
  • 1/4 cup Gorgonzola cheese crumbled
  • 2 - 4 Tbsp. raspberry vinaigrette dressing or to taste

Instructions
 

  • Gently toss the spinach, strawberries, Gorgonzola cheese and raspberry vinaigrette dressing.

Notes

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Nutrition

Calories: 53kcalCarbohydrates: 6gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 180mgPotassium: 310mgFiber: 2gSugar: 4gVitamin A: 4046IUVitamin C: 33mgCalcium: 85mgIron: 1mg
Keyword 30 Minutes (or less) Meals, Gluten-Free, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Salads, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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