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Spinach Salad with Strawberries and Gorgonzola Cheese

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Spinach Salad with Strawberries and Gorgonzola

Spinach Salad with Strawberries and Gorgonzola Cheese

Jessica Braider
The sweetness of the strawberries paired with the tangy saltiness of the gorgonzola makes this salad a total winner!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings


  • 6 - 9 oz. baby spinach
  • 1 - 2 cup strawberries sliced
  • 1/4 cup Gorgonzola cheese crumbled
  • 2 - 4 Tbsp. raspberry vinaigrette dressing or to taste


  • Gently toss the spinach, strawberries, Gorgonzola cheese and raspberry vinaigrette dressing.


Nutritional Information Per Serving (% based upon daily values): Calories 122, Total Fat: 7g, 11%; Saturated Fat: 3g, 12%; Cholesterol: 10mg, 3%; Sodium: 222mg, 10%; Total Carbohydrate: 13g, 4%; Dietary Fiber: 4g, 17%; Sugar: 4g; Protein: 5g
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Keyword 30 Minutes (or less) Meals, Gluten-Free, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Salads, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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