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Spinach Salad with Strawberries and Gorgonzola Cheese

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Spinach Salad with Strawberries and Gorgonzola

Spinach Salad with Strawberries and Gorgonzola Cheese

Jessica Braider
The sweetness of the strawberries paired with the tangy saltiness of the gorgonzola makes this salad a total winner!
Prep Time 10 mins
Total Time 10 mins
Servings 4 servings

Ingredients
  

  • 6 - 9 oz. baby spinach
  • 1 - 2 cup strawberries sliced
  • 1/4 cup Gorgonzola cheese crumbled
  • 2 - 4 Tbsp. raspberry vinaigrette dressing or to taste

Instructions
 

  • Gently toss the spinach, strawberries, Gorgonzola cheese and raspberry vinaigrette dressing.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 122, Total Fat: 7g, 11%; Saturated Fat: 3g, 12%; Cholesterol: 10mg, 3%; Sodium: 222mg, 10%; Total Carbohydrate: 13g, 4%; Dietary Fiber: 4g, 17%; Sugar: 4g; Protein: 5g
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Keyword 30 Minutes (or less) Meals, Gluten-Free, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Salads, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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