Go Back
–+ servings
Sliced Tomato, Basil, and Mozzarella Salad

Tomato, Basil, and Mozzarella Salad

Jessica Braider
This is my younger son's favorite salad. He not only loves the flavor, but also loves to make it to share with the whole family.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine Italian, Mediterranean
Servings 4 servings
Calories 182 kcal

Ingredients
  

  • 2 tomatoes sliced
  • 8 oz. fresh mozzarella cheese sliced, or use crumbled feta or blue cheese
  • 10 fresh basil leaves (about 1/4 cup)
  • 1 tsp. balsamic vinegar

Instructions
 

  • Layer the tomatoes with the mozzarella and the basil leaves and drizzle it with the vinegar. (For a lower fat version, skip the mozzarella and sprinkle crumbled feta cheese or blue cheese on top of the sliced tomatoes instead.)

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 182kcalCarbohydrates: 4gProtein: 13gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 359mgPotassium: 193mgFiber: 1gSugar: 2gVitamin A: 948IUVitamin C: 9mgCalcium: 295mgIron: 0.5mg
Keyword 30 Minutes (or less) Meals, Company/Entertaining, Gluten-Free, Kid-Friendly, Kosher, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Snack/Appetizer, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
Tried this recipe?Let us know how it was!