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Tomato, Basil, and Mozzarella Salad

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Sliced Tomato, Basil, and Mozzarella Salad

Tomato, Basil, and Mozzarella Salad

Jessica Braider
This is my younger son's favorite salad. He not only loves the flavor, but also loves to make it to share with the whole family.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine Italian, Mediterranean
Servings 4 servings


  • 2 tomatoes sliced
  • 8 oz. fresh mozzarella cheese sliced, or use crumbled feta or blue cheese
  • 10 fresh basil leaves (about 1/4 cup)
  • 1 tsp. balsamic vinegar


  • Layer the tomatoes with the mozzarella and the basil leaves and drizzle it with the vinegar. (For a lower fat version, skip the mozzarella and sprinkle crumbled feta cheese or blue cheese on top of the sliced tomatoes instead.)


Nutritional Information Per Serving (% based upon daily values): Calories 90, Total Fat: 6g, 9%; Saturated Fat: 4g, 18%; Cholesterol: 20mg, 7%; Sodium: 180mg, 8%; Total Carbohydrate: 2g, 1%; Dietary Fiber: 0g, 0%; Sugar: 1g; Protein: 6g
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Keyword 30 Minutes (or less) Meals, Company/Entertaining, Gluten-Free, Kid-Friendly, Kosher, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Snack/Appetizer, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian
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