Tomato, Basil, and Mozzarella Salad
This is my younger son's favorite salad. He not only loves the flavor, but also loves to make it to share with the whole family.
- 2 tomatoes sliced
- 8 oz. fresh mozzarella cheese sliced, or use crumbled feta or blue cheese
- 10 fresh basil leaves (about 1/4 cup)
- 1 tsp. balsamic vinegar
- Layer the tomatoes with the mozzarella and the basil leaves and drizzle it with the vinegar. (For a lower fat version, skip the mozzarella and sprinkle crumbled feta cheese or blue cheese on top of the sliced tomatoes instead.)
Nutritional Information Per Serving (% based upon daily values): Calories 90, Total Fat: 6g, 9%; Saturated Fat: 4g, 18%; Cholesterol: 20mg, 7%; Sodium: 180mg, 8%; Total Carbohydrate: 2g, 1%; Dietary Fiber: 0g, 0%; Sugar: 1g; Protein: 6g Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
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