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Tropical Fruit Salad

Tropical Fruit Salad

Jessica Braider
Bright and fresh, this fruit salad might just transport you to a sandy beach with palm trees swaying in the breeze.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Side Dish, Snack
Cuisine American
Servings 4
Calories 122 kcal

Ingredients
  

  • 2 - 3 kiwis diced, or use 1 cup sliced grapes
  • 2 mangos peeled and diced, or use frozen
  • 1 - 2 banana sliced
  • 1 - 2 tsp. superfine sugar optional
  • 1/2 - 1 lime juice only, 1 - 2 Tbsp. (optional)

Instructions
 

  • Combine the kiwis or grapes, mangos, and bananas (or fruit of your choice). For an optional dressing, dissolve the sugar in the lime juice, and gently toss the mixture with the fruit.

Notes

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Nutrition

Calories: 122kcalCarbohydrates: 31gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 4mgPotassium: 378mgFiber: 4gSugar: 23gVitamin A: 1183IUVitamin C: 77mgCalcium: 32mgIron: 0.4mg
Keyword Breakfast/Brunch, Dairy-Free, Fall, Gluten-Free, Low Fat, Make-Ahead, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Spring, Summer, Vegan, Vegetarian, Winter
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