Yogurt with Granola and Raisins

Jessica Braider

This breakfast is packed with protein and fiber to start the day off right. To help the mornings run more smoothly, pre-portion out the yogurt and store in small containers and do the same with the granola and raisins so that all each family member needs to do is grab, pour together, and stir!

5 from 1 vote

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Prep Time 5

Total Time 5

Course Breakfast, Snack

Cuisine American

Servings servings

Calories 222 kcal

Ingredients

4 cups vanilla or plain yogurt
1/2 cup low fat granola or make your own granola, see the link below for homemade directions, or use any variety, use wheat/gluten-free, if needed
1/2 cup raisins or use fresh grapes or berries

Instructions

In small serving bowls, top 1/4 of the yogurt with 1 - 2 Tbsp. granola and 1 - 2 tsp. raisins, or use fresh grapes or berries. To make your own granola, try The Scramble's 7-minute version.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 222kcalCarbohydrates: 39gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 115mgPotassium: 497mgFiber: 1gSugar: 25gVitamin A: 70IUVitamin C: 2mgCalcium: 291mgIron: 1mg

Keyword 30 Minutes (or less) Meals, All, Breakfast, Breakfast/Brunch, Dessert, Fall, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Picnic, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian, Winter

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