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Yogurt with Granola and Raisins

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Yogurt with Granola and Raisins

Yogurt with Granola and Raisins

Jessica Braider
This breakfast is packed with protein and fiber to start the day off right. To help the mornings run more smoothly, pre-portion out the yogurt and store in small containers and do the same with the granola and raisins so that all each family member needs to do is grab, pour together, and stir!
Prep Time 5 mins
Total Time 5 mins
Servings 4 servings

Ingredients
  

  • 4 cups vanilla or plain yogurt
  • 1/2 cup low fat granola (or use any variety) (use wheat/gluten-free, if needed), or make your own granola, see the link below for homemade directions
  • 1/2 cup raisins or use fresh grapes or berries

Instructions
 

  • In small serving bowls, top 1/4 of the yogurt with 1 - 2 Tbsp. granola and 1 - 2 tsp. raisins, or use fresh grapes or berries. To make your own granola, try The Scramble's 7-minute version.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 213, Total Fat: 1g, 0%; Saturated Fat: 1g, 1%; Cholesterol: 5mg, 2%; Sodium: 164mg, 7%; Total Carbohydrate: 41g, 4%; Dietary Fiber: 1g, 2%; Sugar: 37g; Protein: 11g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Breakfast, Breakfast/Brunch, Dessert, Fall, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Picnic, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian, Winter
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