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Green Salad with Red Bell Peppers, Toasted Almonds, Shredded Carrots, and Ginger Dressing

Green Salad with Red Bell Peppers, Toasted Almonds, Shredded Carrots, and Ginger Dressing

Jessica Braider
This ginger dressing, along with the sweetness of the bell peppers and the crunch of the almonds makes this a completely addictive salad the whole family will enjoy!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 39 kcal

Ingredients
  

  • 1 head romaine lettuce or use bok choy, thinly sliced
  • 1/2 red bell pepper thinly sliced
  • 1 Tbsp. slivered almonds lightly toasted
  • 1 cup shredded carrots or julienne 1 - 2 carrots, matchstick cut
  • 2 scallions dark and light green parts, thinly sliced
  • 2 - 4 Tbsp. Asian ginger salad dressing such as Annie's Gingerly Vinaigrette or make your own with the recipe linked below, to taste

Instructions
 

  • In a large bowl combine the lettuce or bok choy, bell peppers, almonds, carrots, scallions, and dressing.
  • Toss gently to combine.

Notes

Note: Follow these directions to make your own ginger dressing.
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Nutrition

Calories: 39kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gSodium: 65mgPotassium: 134mgFiber: 1gSugar: 2gVitamin A: 4323IUVitamin C: 15mgCalcium: 19mgIron: 0.3mg
Keyword 30 Minutes (or less) Meals, Dairy-Free, Fall, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Salads, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian
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