Name: Japanese Ginger Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup extra virgin olive oil; 1/3 cup rice wine vinegar; 2 large carrots (peeled and roughly chopped); 2 Tbsp. fresh ginger (peeled and roughly chopped ); 1/2 Tbsp. lime (juice only); 1.5 Tbsp. honey (or try 1/4 apple instead to make sugar free); 1½ tsp. toasted sesame oil; 1 Tbsp. reduced sodium soy sauce (or use tamari); 1 Tbsp. almond butter (or use tahini)

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Japanese Ginger Dressing

Jessica Braider

Super easy to make, this dressing/sauce is also very versatile. Use it on a salad with crispy lettuce, carrots, purple cabbage, etc, but also great with baked or sautéed tofu and roast or grilled chicken or beef, even tossed with Japanese soba noodles!

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Prep Time 5

Total Time 5

Course Salad

Cuisine Japanese

Servings servings

Calories 120 kcal

Ingredients

1/3 cup extra virgin olive oil
1/3 cup rice wine vinegar
2 large carrots peeled and roughly chopped
2 Tbsp. fresh ginger peeled and roughly chopped
1/2 Tbsp. lime juice only
1.5 Tbsp. honey or try 1/4 apple instead to make sugar free
1½ tsp. toasted sesame oil
1 Tbsp. reduced sodium soy sauce or use tamari
1 Tbsp. almond butter or use tahini

Instructions

Combine all ingredients in a blender and blend til smooth. Store leftovers in the refrigerator for up to one week.

Notes

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Nutrition

Calories: 120kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 78mgPotassium: 87mgFiber: 1gSugar: 3gVitamin A: 2548IUVitamin C: 1mgCalcium: 14mgIron: 0.2mg

Keyword Dairy-Free, Gluten-Free, Kosher, Make-Ahead, Nut-Free, Salads, Side Dish, Vegetarian

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Japanese Ginger Dressing

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Instructions

Notes

Nutrition

Ingredients