These are the most scrumptious scrambled eggs you’ll ever have! They’re perfect for breakfast, brunch, or breakfast-for-dinner (a favorite in my house). If your kids are skeptical, try telling them they are the same green eggs that Sam-I-Am ate with his ham!
This is my Western twist on a stir-fry with a honey-mustard flavor and classic American vegetables.
Crostini meets grilled cheese in this simple dish that can serve as a light dinner, easy lunch, or fun appetizer. The tang and spice of the chutney paired with the creamy sharpness of the Cheddar cheese, makes an unlikely combo that will keep you coming back for more.
This is one of those meals, suggested by Scramble fan Tara Hutchison of Haskell, NJ, that makes you wonder why anyone thinks that making dinner is challenging. Just 6 ingredients, 25 minutes, and dinner is ready quicker than a pizza could be delivered to your house. Scramble recipe tester Debbie Firestone said, ‘Wow, wow, WOW! It was awesome! Fabulous! It was easy to prepare, beautiful to look at, and tasty to eat!’ For a heartier meal add 12 oz. chicken apple sausage, sliced and sautéed in olive oil, to the cooked pasta.
Far East goes South of the Border with these sweet hoisin marinated vegetables, wrapped in whole wheat tortillas. The kids can tuck the vegetables deep in their wraps so they’ll hardly know they’re eating something so healthy. If you prefer a meatier meal, you can add cooked chicken to the wraps with the rice and vegetables.
