Jump to Recipe Perfectly chewy and light, these whole wheat bread machine bagels are simple to make and taste just like bagels shop bagels! The Scramble is a participant in the Amazon Services LLC Associates Program, as well as other affiliate programs, which means that if you make purchases from links on my site we may earn a small commission, at no additional cost to you. I only recommend products that I truly believe in.
The Scramble is a participant in the Amazon Services LLC Associates Program, as well as other affiliate programs, which means that if you make purchases from links on my site we may earn a small commission, at no additional cost to you. I only recommend products that I truly believe in. For more information, please visit our disclosure page. I don’t know about you, but as soon as the weather gets warmer, my desire to
Hosting can be a stressful undertaking. Here is how I have learned to overcome my fear of entertaining and enjoy having people over for meals. Confessions of a Reluctant Host I don’t know about you, but I love a good party. I am especially a fan of dinner parties, where everyone shares a meal and talks for hours and hours. And yet I find entertaining to be a stressful undertaking. People are usually surprised when
“Hey Dad, want to hear how my day at school was?” Those beautiful 11 words came out of my 13-year-old son’s mouth the other night at dinner. And I’m not gonna lie, when he spoke them, I teared up. Not because I was worried that he felt ignored or forgotten, but because it was proof that family dinners in our household are what I always hoped they would be: a place where we all feel
Cooking and Eating on a Budget, Easy Dinners, Easy Holidays/Entertaining, Family Dinner, How To's, Meal Planning, Recipes, Uncategorized
Before kids, meeting out at bars and restaurants or hosting dinner parties were the ways that my husband and I most often socialized and we loved it. When kids came along, however, something changed: somehow meeting friends at a restaurant with toddlers in tow just wasn’t as relaxing. Similarly, intricately planned three or four course meals that I cooked over a day or two just weren’t realistic. So we made a shift—we started hosting family
