Wondering what cookware you really need? Here’s a list of the pots and pans that I believe are essential for any home cook. Note: This page contains affiliate links. If you purchase a product through these links, your cost will be the same but The Scramble will receive a small commission. I only link to products I personally use, trust, and love. If you want to learn more, please check out my disclosure page. Thanks
Do you cook with fresh herbs or do you tend to stick with the dried varieties? Fresh herbs are not only a flavor and freshness powerhouse, but they also bring nutritional benefits and beautiful color to dishes. So, I wanted to create guide on how to use fresh herbs. In this overview I share information on the nutritional benefits of fresh herbs, tips on how to plant a simple herb garden, info on how to
Growing up, my family had a green salad with a red wine vinegar and Dijon mustard vinaigrette almost every night. And learning how to make that vinaigrette was one of my earliest cooking lessons. At friends’ houses, though, I was always fascinated by the bottles of store-bought salad dressing that they had in their refrigerators and loved trying different flavors. Italian, goddess, ranch, raspberry vinaigrette, the wide-variety seemed endlessly intriguing and I looked forward to
Washing windows, scouring floors, thumping out cushions, switching from coats and winter clothes to the warmer weather versions… spring is the time of fresh starts and deep cleanings. As the sun comes out and the temperatures start to rise, we tend to have more energy to make some changes. For me, it is also when I like to do a reset in the kitchen—when I feel the urge to clear out my pantry, fridge, and
Note: This page contains affiliate links. If you purchase a product through these links, your cost will be the same but The Scramble will receive a small commission. I only link to products I personally use, trust, and love. If you want to learn more, please check out my disclosure page. Thanks for your support! We’re a family of breakfast eaters—some out of passion for the meal (my youngest and my husband) and some out
