We enjoy baked potatoes but sometimes I get tired of the same old butter and sour cream toppings. I find that baked potatoes are also a natural vehicle for all sorts of vegetable toppings, and can take the place of rice or noodles under a stew. Younger kids may prefer to eat their potatoes and vegetables separately, while adults might like to really mash it all together. Scramble recipe tester Debbie Firestone said, ‘The real surprise were the walnuts. They were crunchy, but not too much so. My finicky, fussy eaters were pleased with the additional crunch, and my very skeptical husband enjoyed it, too!’