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Chinese Barbecue Noodles with Carrots and Onions

Chinese Barbecue Noodles with Carrots and Onions

May 29, 2020 By Jessica Braider Leave a Comment

These tangy and sweet noodles appeal to adults and kids alike. Recipe tester Alexandra Taylor said, “My kids loved this. I made it with tofu and told them marshmallows were hidden in the spaghetti. They had a blast finding and eating them.”

Rigatoni with Smoky Bacon and Tomatoes

Rigatoni with Smoky Bacon and Tomatoes

May 29, 2020 By Jessica Braider Leave a Comment

This flavorful sauce perks up weeknight pasta, but not so much that the kids will turn their noses at it.

Roasted Salmon with Mushrooms and Spinach

Roasted Salmon with Mushrooms and Spinach

May 29, 2020 By Jessica Braider Leave a Comment

I love those recipes where the whole meal cooks together in one pan or pot. This is also great with a crusty baguette dipped in the pan juices. Scramble recipe tester Nikki Wolf said, “This was one of my favorite meals I’ve made in a while! So simple to put together and yet it looks and tastes like it took some effort!”

Polenta Mash with Roasted Tomato Salsa

Polenta Mash with Roasted Tomato Salsa

May 29, 2020 By Jessica Braider Leave a Comment

This is not a beautiful dish to look at, but it’s so tasty that you probably won’t mind. (I prefer to dice, rather than mash, but the original version was mashed and you may prefer it that way.) This would also make a great side dish for chicken or fish.

Daringly Different Baked Potatoes with Vegetables and Walnuts

Daringly Different Baked Potatoes with Vegetables and Walnuts

May 29, 2020 By Jessica Braider Leave a Comment

We enjoy baked potatoes but sometimes I get tired of the same old butter and sour cream toppings. I find that baked potatoes are also a natural vehicle for all sorts of vegetable toppings, and can take the place of rice or noodles under a stew. Younger kids may prefer to eat their potatoes and vegetables separately, while adults might like to really mash it all together. Scramble recipe tester Debbie Firestone said, ‘The real surprise were the walnuts. They were crunchy, but not too much so. My finicky, fussy eaters were pleased with the additional crunch, and my very skeptical husband enjoyed it, too!’

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Food is one of the most powerful tools for building connections. At The Scramble we believe food should be savored, enjoyed, and shared, rather than restricted, avoided, or argued over. We provide solutions to your mealtime challenges by showing you how simple planning, cooking, and eating can be.

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