Repurposing Leftovers: A Simple Way to Reduce Food Waste Spring is very likely my favorite time of year. I love how each day there are new flowers in the garden and new leaves on the trees. I love tracking my favorite gardens in the neighborhood and seeing when things really launch into full bloom. I love being outside more, whether it’s for a walk or on the sidelines of a soccer game. It is truly…
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One of my favorite parts of fall is the change in scenery in the produce section at the supermarket. Don’t get me wrong, I love my tomatoes, peaches, watermelon, and corn, but there is something so comforting about the fruits and vegetables that show up in the fall and many of my favorites come from the ground. That’s right, I am a HUGE fan of root vegetables. I love that they can be whatever texture…
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Tomatoes, zucchini, summer squash, okra, eggplant, peaches, nectarines, plums, melons, fresh herbs… the list of amazing fruits and vegetables available at the height of summer is staggering. Sure, we can get many of them at grocery stores year-round now that produce is shipped in from all over the world, but the freshness, flavor, and textures are never better than when they are in season right in your region. If you like to eat seasonally (which…
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The lessons I learned from two days of living in the woods as the colonists did weren’t what I expected, but have given me a new perspective on cooking and life’s challenges. Lessons Learned from Two Days of Living in the Woods A few weeks ago, I went on an immersive colonial camping trip with my 4th grade son’s class. “What does that even mean?” You wonder. Well, for two days and one night (it…
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The other day, we went to visit my in-laws. As we were leaving, my mother-in-law gave me baby spinach, red cabbage, broccoli, cauliflower, a bunch of zucchini, and two pints of blueberries that she wasn’t going to be able to use up. I was a bit reluctant to take it all since I had just done our weekly shopping and wasn’t sure how I was going to be able use it all. But the idea…
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