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Blueberry Basil and Lemon Smoothie

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Blueberry Basil Smoothie

Blueberry Basil and Lemon Smoothie

Jessica Braider
This flavor combination is summery and refreshing, perfect before or after a workout or a walk. The herbs make it extra fragrant, and the yogurt and banana make the smoothie creamy.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 4 servings


  • 1 cup plain yogurt Greek or traditional
  • 1/2 cup water
  • 2 cups frozen blueberries
  • 1/2 lemon with the rind if you have a powerful blender (if not just use juice)
  • 1/2 cup fresh basil
  • 1/4 cup fresh mint
  • 1 small cucumber halved (about 6 inches long)
  • 1 banana preferably frozen
  • 1-3 Tbsp. sugar to taste (optional)


  • Puree in a blender until smooth.


Nutritional Information per Serving (% based upon Daily Values):
Calories 122, Total Fat 2.5g, 4%, Saturated Fat 1.5g, 7%, Cholesterol 8mg, 2.5%, Sodium 31.5mg, 1.5%, Carbohydrate 24g, 8%, Dietary Fiber 4g, 15%, Sugar 15g, Protein 3.5g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, Beverage, Breakfast/Brunch, Dessert, Fall, Freezer-Friendly, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, Nut-Free, Smoothies, Snack/Appetizer, Spring, Summer, Vegetarian, Winter
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