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Homemade Ranch Dressing with Carrots and Broccoli

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Homemade Ranch Dressing with Carrots and Broccoli

Homemade Ranch Dressing with Carrots and Broccoli

Jessica Braider
Homemade Ranch Dressing is so easy to make. Now you can add it to your list for healthy snacks and appetizers.
Prep Time 5 mins
Total Time 5 mins
Servings 6 servings


  • 2 Tbsp. sour cream or Greek yogurt
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. reduced fat buttermilk
  • 1 tsp. white wine vinegar
  • 1 Tbsp. fresh chives minced
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried dill
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1 lb. carrots cut into sticks (or use 2 heads broccoli, cut into florets and steamed for 1 – 2 minutes until just bright green)


  • In a serving bowl or jar, whisk the sour cream through black pepper together with a fork. Serve with fresh vegetables and store any leftovers in a jar for up to 3 days.


Nutritional Information per Serving (% based upon Daily Values):
Calories 69, Total Fat 4.5g, 7%, Saturated Fat 1g, 5.5%, Cholesterol 4mg, 1.5%, Sodium 128mg, 5.5%, Carbohydrate 7g, 2.5%, Dietary Fiber 2g, 7.5%, Sugar 3.5g, Protein 1g
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