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Homemade Ranch Dressing with Carrots and Broccoli

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Homemade Ranch Dressing with Carrots and Broccoli

Homemade Ranch Dressing with Carrots and Broccoli

Jessica Braider
Homemade Ranch Dressing is so easy to make. Now you can add it to your list for healthy snacks and appetizers.
4 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Servings 6 servings

Ingredients
  

  • 2 Tbsp. sour cream or Greek yogurt
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. reduced fat buttermilk
  • 1 tsp. white wine vinegar
  • 1 Tbsp. fresh chives minced
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried dill
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1 lb. carrots cut into sticks (or use 2 heads broccoli, cut into florets and steamed for 1 – 2 minutes until just bright green)

Instructions
 

  • In a serving bowl or jar, whisk the sour cream through black pepper together with a fork. Serve with fresh vegetables and store any leftovers in a jar for up to 3 days.

Notes

Nutritional Information per Serving (% based upon Daily Values):
Calories 69, Total Fat 4.5g, 7%, Saturated Fat 1g, 5.5%, Cholesterol 4mg, 1.5%, Sodium 128mg, 5.5%, Carbohydrate 7g, 2.5%, Dietary Fiber 2g, 7.5%, Sugar 3.5g, Protein 1g
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Recipe Rating




Muddy

Saturday 25th of September 2021

Had to use a substitute for dill because I couldn't find any in the pantry. I chose tarragon. The "ranch" is tasty as is or with potato chips, and in a few minutes, we'll see how it goes with baked potatoes! It's a pretty good substitute for ready-made dressing, and often I'd much rather whip something up than go to the supermarket looking for it. Also, in France, there are many of the American-style condiments that are missing from the shelves. Not a lot of bottled salad dressings apart from ranch and various vinaigrettes, which can also be made at home easily.

Jessica Braider

Monday 4th of October 2021

Love that substitution! Thanks for sharing it with us!

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