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Honey-Glazed Salmon

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Honey-Glazed Salmon

Honey-Glazed Salmon

Jessica Braider
It doesn't get much easier than this recipe shared with The Scramble by early supporter Lisa Flaxman. If your kids (or anyone in your family) are dubious about salmon, this will be the recipes that turns them into believers.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 6 servings


  • 2 Tbsp. butter
  • 1/4 cup honey
  • 1 1/2 lbs. salmon fillet (use wild Alaskan salmon if possible), cut into 6 servings


  • Preheat the oven to 350 degrees. In a small saucepan, melt the butter and honey over low heat until the mixture is very thin, 3 - 4 minutes.
  • Place the cut salmon on a foil-lined baking sheet, skin side down.
  • With a pastry brush or the back of a spoon, generously paint the butter-honey mixture over the fish.
  • Bake it for 15-20 minutes, until the fish flakes easily in the thickest part. Do not flip the fish while cooking.


Scramble Flavor Booster: Mix 1 tsp. fresh minced ginger or ¼ tsp. ground ginger in with the butter and honey.
Tip: Make sure to cook the butter-honey mixture over low heat until it is very thin as it will spread more easily on the fish.
Nutritional Information Per Serving (% based upon daily values): Calories 320, Total Fat: 16g, 25%; Saturated Fat: 5g, 23%; Cholesterol: 110mg, 36%; Sodium: 113mg, 5%; Total Carbohydrate: 11g, 4%; Dietary Fiber: 0g, 0%; Sugar: 11g; Protein: 31g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword 30 Minutes (or less) Meals, All, Dinner, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Sodium, Main Dish, Nut-Free, Spring, Summer, Winter
Tried this recipe?Let us know how it was!
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