Peanut Butter, Banana, and Chocolate Overnight Oatmeal
This make-ahead snack or breakfast is packed with protein, offers a serving of fruit, and is filling and delicious. The perfect answer for busy mornings or afternoon snack time!
[recipe-video]
Ingredients
- 1/2 cup rolled oats or use 1/4 cup steel cut oats (the steel cut oats are chewier—I prefer them that way but some don’t like the chewy texture), use wheat/gluten-free, if needed
- 1 tsp. chia seeds optional
- 1/8 tsp. cinnamon
- 1 pinch salt for flavor and contrast to the sweet ingredients
- 1 tsp. unsweetened cocoa powder
- 1 Tbsp. cocoa nibs (delicious if you can find them), or use finely chopped unsweetened chocolate (optional), also called raw chocolate or cacao
- 1 banana 1/2 mashed into the jar and 1/2 thinly sliced
- 1 Tbsp. unsweetened peanut butter or use almond butter
- 1 cup unsweetened almond milk, vanilla or regular flavor, or use dairy milk or plain yogurt
- 1 Tbsp. unsweetened peanut butter powder (optional)
Instructions
- In a 16 oz. jar, combine the dry ingredients,and the mashed banana, then stir in the milk and banana slices. Put the lid on the jar, shake it, and refrigerate it for at least 8 hours and up to 12. In the morning, give it a shake or a stir and warm it, to taste.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 559kcalCarbohydrates: 73gProtein: 21gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 0.01mgSodium: 548mgPotassium: 750mgFiber: 17gSugar: 18gVitamin A: 142IUVitamin C: 10mgCalcium: 390mgIron: 3mg
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