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Queso Dip

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Queso Dip

Queso Dip

Jessica Braider
Move over Velveeta, there's a new cheese dip in town. This from-scratch version is so much more flavorful and fun, and makes everything taste better!
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Cook Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine Tex Mex
Servings 8 servings


  • 1 cup shredded Cheddar cheese
  • 1/4 cup low fat milk (or use any variety)
  • 1 Tbsp. salsa optional


  • Heat the Cheddar cheese and the milk in a microwave-safe bowl, loosely covered, at full power for 1 – 1 ½ minutes (depending on your microwave’s power), stirring at 30 second intervals, until smooth. (Alternatively, in a small saucepan over low heat, whisk together the cheese and milk until smooth, 2 – 3 minutes.)
  • Stir in the salsa, if desired, and serve it immediately with tortilla chips. (Reheat any leftovers in the microwave or in a saucepan over low heat.)


Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword Company/Entertaining, Fall, Gluten-Free, Kid-Friendly, Kosher, Nut-Free, Snack/Appetizer, Spring, Summer, Vegetarian, Winter
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