Move over Velveeta, there's a new cheese dip in town. This from-scratch version is so much more flavorful and fun, and makes everything taste better!
- 1 cup shredded Cheddar cheese
- 1/4 cup low fat milk (or use any variety)
- 1 Tbsp. salsa optional
- Heat the Cheddar cheese and the milk in a microwave-safe bowl, loosely covered, at full power for 1 – 1 ½ minutes (depending on your microwave’s power), stirring at 30 second intervals, until smooth. (Alternatively, in a small saucepan over low heat, whisk together the cheese and milk until smooth, 2 – 3 minutes.)
- Stir in the salsa, if desired, and serve it immediately with tortilla chips. (Reheat any leftovers in the microwave or in a saucepan over low heat.)
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Tried this recipe?Let us know how it was!