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Strawberries and Cream Overnight Oats

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Strawberries and Cream Overnight Oats

Strawberries and Cream Overnight Oats

Jessica Braider
Strawberries and cream might be one of my all-time favorite combinations. There is something about it that immediately makes me think of warm weather, childhood, and happiness, so this breakfast is one that always brings a smile to my face. Top it with some maple syrup or brown sugar if you want added sweetness and almonds for crunch and extra protein.
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 servings


  • 1 cup rolled oats (use wheat/gluten-free, if needed)
  • 1 cup low fat plain yogurt (or use any variety)
  • 1 cup strawberries, fresh or frozen, sliced
  • 1/4 cup milk (use any kind you have)
  • 1 tsp. vanilla extract


  • Combine all of the ingredients in a 20 oz. or larger jar or container with a lid. Mix well and refrigerate for at least 6 hours. Serve either cold or microwave to heat it up.


Do Ahead or Delegate: Slice and refrigerate the strawberries.
Scramble Flavor Booster: Top the oatmeal with some maple syrup or brown sugar and chopped almonds.
Tip: If you’re using frozen strawberries, let them sit out at room temperature just long enough that you’re able to slice them.
Nutritional Information Per Serving (% based upon daily values): Calories 138, Total Fat: 3g, 4%; Saturated Fat: 1g, 6%; Cholesterol: 5mg, 2%; Sodium: 51mg, 2%; Total Carbohydrate: 22g, 7%; Dietary Fiber: 3g, 11%; Sugar: 7g; Protein: 7g
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Keyword All, Breakfast, Breakfast/Brunch, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Potluck/Buffet, Snack/Appetizer, Spring, Summer, Vegan, Vegetarian, Winter
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