Scramble fan Claudia Ades created this delightfully sweet shrimp that makes your mouth feel like it’s on a tropical vacation — you’ll almost wish you had a straw!
These are the most scrumptious scrambled eggs you’ll ever have! They’re perfect for breakfast, brunch, or breakfast-for-dinner (a favorite in my house). If your kids are skeptical, try telling them they are the same green eggs that Sam-I-Am ate with his ham!
If you are looking for a way to up your rice game, look no further. This rice is fluffy, light, and yet creamy. In short, it’s heaven on a plate.
If you love steamed spinach (or even if you don’t), this version will bring you great joy. Silky smooth and bursting with flavor, this is spinach that is fun to eat.
Crispy, savory, and oh so delicious. This stir-fried broccoli make a fantastic accompaniment to Asian dishes as well as grilled or roasted meats and tofu.