Is there anything more fun to eat than an artichoke? This is a vegetable my kids will always eat with gusto (and so will I)! I love this preparation method because it is so easy and makes these special vegetables accessible during the busy work week. Take advantage of them when they are at their peak in the spring.
A simple spin on a family favorite, garlic bread. The only problem: you might end of battling over who gets the last piece!
This bright, fresh spin on classic potato salad will become your new go to for picnics and cookouts (as well as regular days)!
Scramble fan Claudia Ades created this delightfully sweet shrimp that makes your mouth feel like it’s on a tropical vacation — you’ll almost wish you had a straw!
These are the most scrumptious scrambled eggs you’ll ever have! They’re perfect for breakfast, brunch, or breakfast-for-dinner (a favorite in my house). If your kids are skeptical, try telling them they are the same green eggs that Sam-I-Am ate with his ham!