If you have ever wondered how to make how to make refried beans, this recipe makes about 6 cans worth. Some of the beans can be pureed to be used as “refried” beans and some can be left whole and stored to use in burritos, salads, or other recipes. Use the refried beans in burritos, quesadillas, nachos, or as a dip for tortilla chips or vegetables.
These are a fantastic special treat or edible gift! These are also a lot of fun to make with kids.
This delightful salad is spa-healthy and yet satisfying enough for hearty eaters!
Sweet pillow-y cookies filled with chocolate chips… What could be better than that?!
This casserole is a cross between two of my favorite Greek meals, moussaka and pastitsio. For the most traditional flavor, use ground lamb rather than turkey, and use authentic feta cheese made from sheep’s milk.
