Sweet pillow-y cookies filled with chocolate chips… What could be better than that?!
This casserole is a cross between two of my favorite Greek meals, moussaka and pastitsio. For the most traditional flavor, use ground lamb rather than turkey, and use authentic feta cheese made from sheep’s milk.
This is a beautiful, colorful hearty, healthy soup that’s easy to prepare as long as you don’t mind a little chopping (make sure your chef’s knife is sharpened!). Mary Anne Hoffman, who won first place for it at a soup contest in the Town of Chevy Chase, was generous enough share the recipe with us. If you’re a meat lover, you can add 1/2 lb. of browned bulk sausage when you add the beans.