Wild Blueberry Oat Bars This month’s Recipe Redux challenge is all about using what you’ve got. Here’s what we were challenged to do: “Spring Clean Your Kitchen. Cook with at least 3 ingredients that are in your refrigerator or pantry right now. Try not to go to the store to buy anything new. Show us how you reduce food waste by being resourceful!” It’s like this challenge was written just for me as this is…
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We’re a family of breakfast eaters—some out of passion for the meal (my youngest and my husband) and some out of necessity (my eldest and me). For my eldest and me, breakfast is not our favorite meal, but we both fall apart without it so we’ve had to figure out ways to make it work for us. Even on the best of mornings, though, our family rarely has more than 15 minutes to make breakfast…
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Sweet Potato toast makes a surprisingly delicious and satisfying gluten-free substitute for toast. So we’re sharing how to make it and lots of fun topping options! Sweet Potato Toast The following post was written by Scramble founder Aviva Goldfarb. For most of my life I have suffered from frequent migraines, often as many as 10 – 15 a month. This is a condition known as chronic migraines, and often people like me who have it…
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